Growing hydroponic herbs
Spacesaver helps an urban farm gain 30% more space
A Manhattan entrepreneur has devised a creative way to supply urban chefs with premium ingredients: he has transformed a restaurant basement into a thriving hydroponic herb-growing business. You can work with a Minneapolis Spacesaver distributor to design an ActivRAC® Mobilized Storage System layout that would maximize the available space. “It gave us about 30 percent more space in the room, which is obviously a really big deal for us,” he said. “It’s a beautiful piece of engineering.”
His enterprise, called Farm.One, grows between 100 to 200 different varieties of high-value herbs and microgreens year-round.